Lemonokipos Restaurant

This charming eatery quickly became a highlight of our trip, offering a delightful combination of excellent food, warm service, and a beautiful setting.

Upon arrival, we were warmly greeted and seated in a serene outdoor terrace shaded by lemon trees. The ambiance was immediately relaxing, providing a cool respite from the midday sun. The atmosphere was enhanced by the gentle rustling of leaves and the scent of citrus in the air, creating an idyllic dining environment.

For our meal, we started with a selection of starters including the tzatziki and smoked eggplant, both of which were exceptionally flavorful. The bread basket came with the most delightful cheese that my partner declared the best he had ever tasted. The freshness and quality of the ingredients were evident in every bite.

For the main course, we enjoyed the fish of the day, which was cooked to perfection and paired wonderfully with a crisp, recommended white wine. Our server, Nyana, a university student, was very knowledgeable and helped us navigate the wine list and menu with ease, suggesting excellent pairings and dishes.

The highlight of our meal was the slow-cooked goat with pearl couscous and the grilled octopus with fava bean paste. Both dishes were expertly prepared, with the meat meltingly tender and the flavors perfectly balanced. The attention to detail and presentation added to the overall dining experience.

We concluded our meal with a selection of fresh fruit and a recommended sweet wine, which perfectly rounded off an exceptional dining experience. The owner even took the time to share insights about the wine and olives, adding a personal touch that made us feel especially welcome.

Overall, our visit to Lemonokipos was an unforgettable culinary journey. The combination of traditional Cretan cuisine, attentive service, and a beautiful garden setting made it one of the best meals we had during our time in Greece. We highly recommend Lemonokipos Restaurant for anyone visiting Rethymnon.