Giannikos Traditional Taverna

During our recent trip to Prines, Crete, we had the pleasure of dining at Giannikos Traditional Taverna, a highly regarded establishment known for its authentic Cretan cuisine and exceptional hospitality. Located in the quaint village square of Prines, this family-run taverna offers a dining experience that is both memorable and delightful, showcasing the rich culinary traditions of Crete.

Giannikos Traditional Taverna is celebrated for its use of fresh, locally sourced ingredients, many of which come directly from their own farm. The menu features a wide range of traditional Cretan dishes, catering to various dietary preferences, including vegetarian and vegan options. We began our meal with an assortment of appetizers, such as moussaka, cheese pie, and Greek salad. Each dish was a true representation of Cretan flavors, expertly prepared and full of vibrant tastes.

For the main course, we selected the kleftiko (slow-cooked lamb), chicken souvlaki, and grilled octopus. The portions were generous, and the quality of the ingredients was evident in every bite. The lamb was particularly outstanding, tender and infused with aromatic herbs. The daily specials also offered a great variety, reflecting the chef’s dedication to using the freshest seasonal ingredients.

The ambiance at Giannikos Traditional Taverna is both rustic and inviting, with an outdoor seating area shaded by trees that adds to the charm of the dining experience. The setting is perfect for a leisurely meal, allowing diners to enjoy the serene village atmosphere while savoring their food.

What truly sets Giannikos Traditional Taverna apart is the warmth and friendliness of the staff. Led by the owner Giannis, the team goes above and beyond to make every guest feel welcome and well-cared for. Giannis himself is known for his engaging personality and dedication to his guests, often sharing stories and providing personalized recommendations. This level of service adds a personal touch that enhances the overall dining experience.

We concluded our meal with a delicious honey cake and a complimentary glass of raki, a traditional Cretan spirit. This sweet ending to our meal left us with wonderful memories of our time at Giannikos Traditional Taverna.

For anyone visiting Prines, a visit to Giannikos Traditional Taverna is a must. Whether you’re a fan of traditional Greek cuisine or simply looking for an unforgettable dining experience, this taverna delivers on all fronts. We eagerly anticipate our next visit to Crete, where we’ll once again enjoy the exceptional food and warm hospitality that Giannikos Traditional Taverna has to offer.