Wine & Olive Oil Tastings - Semi Private Safari Tour with Lunch

Embarking on the 4WD Wine & Olive Oil Tasting Safari Tour in Western Crete was an unforgettable adventure that combined culinary delights with the rugged beauty of the island. Here’s a detailed recount of our experience:

Pickup and Meeting Point

We were promptly picked up from our accommodation in the Chania area by our friendly guide in a comfortable 4WD vehicle. The group size was intimate, with a maximum of six guests per vehicle, ensuring a personalized experience.

Cave of St John the Hermit

Our first stop was the “Saint John the Hermit” cave. This sacred site offered stunning views from a natural belvedere. The guide provided fascinating insights into the history and significance of the cave, enhancing our appreciation of the location.

Olive Tree Museum of Vouves

Next, we visited the Olive Tree Museum of Vouves, home to a 3000-year-old olive tree that is still productive. Touching this ancient tree was a humbling experience. We also enjoyed a coffee break and explored a small, typical Cretan farm, getting a glimpse into local agricultural practices.

Anoskeli Winery Olive Mill

The highlight of the tour was the visit to the Anoskeli Winery Olive Mill. Here, we tasted organic extra virgin olive oil and learned about the production process. This was followed by a professional sommelier guiding us through a tasting of five different labels of local wine, accompanied by delicious Cretan snacks. The olive oil and wine tasting experience was both educational and delightful.

Exploring Chania Prefecture

The 4WD vehicle allowed us to traverse rugged gorges and ancient olive groves that regular vehicles couldn’t access. We enjoyed breathtaking views from the Topolia or Samaria gorge, depending on the route. The off-road experience added an adventurous element to the tour.

Cretan Lunch

We stopped at a local restaurant for a traditional Cretan lunch. The meal included a variety of dishes such as Cretan salad with extra virgin olive oil, tomatoes, cucumber, onions, peppers, rusk, goat cheese, and oregano. The main course featured a buffet with meat, pasta, and vegetables, all cooked in extra virgin olive oil. For dessert, we savored homemade chocolate cake, orange pie, and coconut cake served with ice cream. The first round of wine or beer was included, making the meal even more enjoyable.

Conclusion

The Wine & Olive Oil Tasting Safari Tour was an exceptional way to explore the culinary and natural treasures of Western Crete. The combination of intimate group size, knowledgeable guides, delicious food, and stunning landscapes made for a memorable experience. Whether you are a foodie, a wine enthusiast, or an adventure seeker, this tour offers something special for everyone. It’s a must-do activity that perfectly blends the flavors and beauty of Crete.